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–+ servings
Dragon Chicken

Savory Dragon Chicken: Quick, Spicy Comfort at Home

Dragon Chicken is a quick and easy Indo-Chinese dish that combines spicy, tangy, and sweet flavors for a delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indo-Chinese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitution: Use thigh meat for a richer flavor.
  • 1 large Egg White Whisk until frothy for better coating.
  • 1/2 cup Cornstarch Toss chicken in cornstarch thoroughly before frying.
  • Salt & Pepper Adjust to taste.
For the Sauce
  • 2 tablespoons Sesame Oil Substitution: Use vegetable oil if unavailable.
  • 3 cloves Garlic Minced for maximum flavor release.
  • 1 tablespoon Ginger Fresh ginger is recommended for potency.
  • 2-3 pieces Dried Chilies Adjust quantity based on personal heat preference.
  • 1/4 cup Ketchup Use a high-quality brand for the best taste.
  • 2 tablespoons Soy Sauce Substitution: Tamari for gluten-free version.
  • 1 tablespoon Chili Garlic Sauce Substitution: Sriracha or sambal oelek can be used.
  • 1 tablespoon Vinegar Rice vinegar recommended for authenticity.
  • 1 tablespoon Sugar Can be reduced depending on sweetness preference.
For Garnish
  • 2 tablespoons Green Onions Optional but recommended for visual appeal.
  • 1 tablespoon Sesame Seeds Optional but recommended for extra flair.

Equipment

  • skillet or wok

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced chicken breast with egg white, cornstarch, salt, and pepper. Mix until evenly coated and let marinate for 10-15 minutes at room temperature.
  2. Heat sesame oil in a large skillet over medium-high heat until shimmering. Add marinated chicken in batches, frying each for 5-7 minutes until golden brown. Drain on paper towels.
  3. In the same skillet, reduce heat and add more sesame oil. Sauté minced garlic, ginger, and dried chilies for 1-2 minutes until fragrant.
  4. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar to the skillet. Stir well and simmer for 2-3 minutes, adjusting thickness with water if needed.
  5. Add crispy fried chicken back into the skillet and toss in the sauce until thoroughly coated. Simmer for an additional minute.
  6. Transfer Dragon Chicken to a serving dish and garnish with sliced green onions and sesame seeds. Serve with rice, noodles, or lettuce.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Customize with tofu or extra veggies for dietary preferences. For best results, ensure proper oil temperature and fry in batches for maximum crispiness.

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