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–+ servings
Ranis

Savory Ground Turkey and Potato Skillet Awaits You!

A delicious and hearty skillet dish featuring ground turkey and potatoes, perfect for a quick weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 medium potatoes diced (about 4 cups)
  • 1 cup diced bell pepper any color
  • 1 cup diced onion
  • 1 cup chicken broth
  • 1 cup frozen peas
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2 minutes until the spices are fragrant.
  3. Add the diced potatoes, bell pepper, and onion to the skillet. Stir to combine and cook for about 5 minutes, allowing the vegetables to soften slightly.
  4. Pour in the chicken broth, cover the skillet, and reduce the heat to low. Let it simmer for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  5. Stir in the frozen peas and cook for an additional 5 minutes until heated through.
  6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgFiber: 4gSugar: 2g

Notes

  • For added flavor, try incorporating different spices such as cumin or chili powder.
  • Substitute sweet potatoes for regular potatoes for a sweeter taste and extra nutrients.

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