Go Back
Ranis

Savory Ham and Cheese Quiche: Perfect for Every Brunch!

A delicious and easy-to-make Savory Ham and Cheese Quiche, perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pie crust 9-inch, store-bought or homemade
  • 6 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 1/2 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven and set aside.
  3. In a large mixing bowl, whisk together the eggs and milk until well combined.
  4. Stir in the shredded cheddar cheese, diced ham, chopped green onions, salt, black pepper, garlic powder, and paprika. Mix until evenly distributed.
  5. Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
  6. Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 500mgSugar: 1g

Notes

  • For a vegetarian option, substitute the ham with sautéed spinach or mushrooms.
  • Add your favorite cheese, such as Swiss or feta, for a different flavor profile.

Tried this recipe?

Let us know how it was!