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Korean Style Pot Roast

Savory Korean Style Pot Roast for Cozy Family Dinners

A flavorful Korean Style Pot Roast that brings comforting fusion of spices, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef Chuck Roast Substitutable with brisket or short ribs.
  • 2 teaspoons Kosher Salt Essential for seasoning.
  • 2 tablespoons Vegetable Oil Can use olive oil as an alternative.
  • 1 large Sweet Onion Can substitute with yellow onion.
  • 4 cloves Garlic Cloves Adjust based on preference.
  • 1 tablespoon Fresh Ginger Can substitute with ground ginger.
  • 3 tablespoons Gochujang Substitutable with chili sauce and miso paste.
  • 2 tablespoons Brown Sugar Can use white sugar if needed.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free.
  • 2 cups Beef Broth Can substitute with vegetable broth.
For Serving
  • 3 cups Cooked Rice Use white or brown rice.
  • 1/4 cup Fresh Cilantro Omit or substitute with parsley.
  • 1 cup Kimchi Use your favorite variety.

Equipment

  • oven-safe pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Generously season the beef chuck roast with kosher salt and let it sit for 10 minutes.
  3. In a large pot, heat the vegetable oil and sear the beef for 5-7 minutes on each side.
  4. Remove the beef and sauté onion, garlic, and ginger for 3-4 minutes until fragrant.
  5. Mix gochujang, brown sugar, soy sauce, and beef broth in a bowl, then pour over aromatics in the pot.
  6. Return the beef to the pot, cover, and bake for 3-4 hours until fork-tender.
  7. Let the roast rest for a few minutes before serving it over rice garnished with cilantro and kimchi.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Allow the roast to rest after cooking for optimal juiciness and flavor. Adjust spice levels based on preference. For convenience, meal prep a day in advance to enhance flavors.

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