Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate bowl, cream together the butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, along with vanilla extract, mixing until fully combined.
- Gradually add the flour mixture, stirring gently until just incorporated.
- Fold in the chocolate chips into the dough evenly.
- Drop rounded portions of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden and centers appear soft.
- Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks.
Nutrition
Notes
These chewy chocolate chip cookies are designed to be a delightful homemade treat that makes every bite memorable.
