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–+ servings
Olive Cheese Bread

Savory Olive Cheese Bread: The Perfect Cheesy Snack Delight

Olive Cheese Bread is an irresistible cheesy snack delight that's quick to make, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Full Fat Sour Cream Substitute with cream cheese thinned with heavy cream.
  • 1/2 cup Butter Softened, margarine can be used as a dairy-free alternative.
  • 1/2 cup Green Olives Try jalapeno or garlic-stuffed olives for added zest.
  • 1/2 cup Black Olives Kalamata olives can be used for a bolder flavor.
  • 2 cups Monterey Jack Cheese Shredded, consider cheddar for a sharper taste.
  • 1/4 cup Green Onions Sliced, chives can be substituted if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be adjusted to taste.
For the Bread
  • 1 loaf French Bread Ciabatta or whole wheat bread can serve as alternatives.
  • to taste Kosher Salt Seasoning to taste, adjust according to your preference.
  • to taste Fresh Cracked Pepper Seasoning to taste, adjust according to your preference.

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for a smooth cooking experience.
  2. In a medium bowl, combine the sour cream, garlic powder, and softened butter, blending until mostly smooth.
  3. Stir in the shredded Monterey Jack cheese and sliced green onions into the creamy mixture until evenly distributed.
  4. Gently fold in the sliced green and black olives, mixing carefully to ensure even distribution.
  5. Slice the French bread loaf in half lengthwise and widthwise, laying cut-side up on a lined baking sheet.
  6. Spread the olive and cheese mixture evenly on the cut sides of each bread piece.
  7. Bake the Olive Cheese Bread for 20-25 minutes until the cheese is melted and the edges are golden brown.
  8. Switch to broil for an additional 1-2 minutes to achieve a beautiful golden brown top.
  9. Allow the Olive Cheese Bread to cool for a minute before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and feel free to customize your olive selections.

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