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One-Pot Korean Army Stew)

Savory One-Pot Korean Army Stew for Cozy Nights

This One-Pot Korean Army Stew is a comforting blend of flavors, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Minced Garlic Fresh is preferred; garlic powder can substitute.
  • 1 tablespoon Gochugaru (Korean Red Pepper Flakes) Adjust for desired heat level.
  • 2 tablespoons Gochujang (Korean Chili Paste) Sambal oelek can be used for a different flavor.
  • 3 tablespoons Soy Sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon Mirin Substitute with sugar and water if unavailable.
  • 1 teaspoon Sugar Brown sugar can be used for deeper flavor.
  • 1 pinch Black Pepper Adds mild spiciness.
For the Stew
  • 1 can Spam Can substitute with tofu for a vegetarian option.
  • 2-3 pieces Sausage Any cooked sausage works well.
  • 1 cup Firm Tofu Cubed for texture.
  • 1 cup Rice Cakes Can be omitted for fewer carbs.
  • 1 piece Onion Sliced, yellow or white onions work great.
  • 100 grams Enoki Mushrooms Any mushrooms can be used.
  • 1 cup Kimchi Use store-bought or homemade.
  • 4 cups Chicken Broth Vegetable broth can substitute.
  • 1 pack Instant Ramen Noodles Any instant noodles can substitute.
  • 0.5 cup Shredded Cheese Optional for creaminess.
  • 1 bunch Green Onions For garnish.

Equipment

  • Large Shallow Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the sauce ingredients to form a smooth paste.
  2. Layer the Spam, sausage, tofu, rice cakes, onion, mushrooms, and kimchi in a large pot.
  3. Pour the sauce mixture over the layers, then add broth to cover the ingredients. Bring to a boil.
  4. Once boiling, add the ramen noodles and cheese, stir, cover, and simmer for 3-4 minutes.
  5. Garnish with sliced green onions and serve hot, optionally with rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Use well-fermented kimchi for vibrant flavor and adjust spice levels as desired.

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