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One Pot Shawarma Chicken and Rice

Savory One Pot Shawarma Chicken and Rice

This One Pot Shawarma Chicken and Rice brings high protein, flavorful spices, and ease of preparation for a delicious dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 600 g Chicken Thighs, boneless, skinless Tender and juicy, can substitute with chicken breast
  • 2 tsp Ground Cumin Adds warm, earthy notes
  • 2 tsp Ground Coriander Offers a refreshing citrusy tone
  • 2 tsp Paprika Provides color and sweetness
  • 1 tsp Smoked Paprika Adds smoky depth
  • ¾ tsp Salt Essential for flavor enhancement
  • ½ tsp Black Pepper Adds warmth and heat
  • ½ tsp Turmeric Infuses a golden hue
  • ½ tsp Ground Cardamom Delivers aromatic profile
  • ¼ tsp Chili Flakes Regulate the spice level
  • 1.5 tbsp Lemon Juice Brightens and balances the dish
  • 1 tbsp Olive Oil Used for searing chicken
For the Rice and Broth
  • 180 g Long Grain Rice Soaks up the spices
  • 480 ml Chicken Stock, hot Adds richness and depth
For the Aromatics
  • 1 medium Onion, halved & sliced Introduces sweetness and texture
  • 3 cloves Garlic, crushed Deepens the flavor profile
For Garnish
  • 2 tbsp Fresh Parsley, chopped Bright, fresh garnish
  • ½ tsp Dried Dill Adds depth; fresh dill preferred

Equipment

  • large deep frying pan

Method
 

Instructions
  1. Slice chicken thighs in half and combine with marinade ingredients, marinate for at least 15 minutes.
  2. Heat olive oil in frying pan over medium-high heat, sear chicken for 3-4 minutes per side.
  3. Add sliced onion and crushed garlic, sauté until aromatic.
  4. Stir in long grain rice, sauté for about 1 minute, then add hot chicken stock and simmer.
  5. Simmer uncovered until stock absorbs, about 10-12 minutes, then cover and steam for additional 12 minutes.
  6. Uncover, check seasoning, stir in parsley and dill, and serve.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 56gProtein: 33gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Can serve with refreshing salads or warm pita bread for a complete meal.

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