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Slow Cooker Garlic Butter Beef Bites with Potatoes

Savory Slow Cooker Garlic Butter Beef Bites with Potatoes Magic

A delicious Slow Cooker Garlic Butter Beef Bites with Potatoes recipe, offering comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 2 pounds Beef Stew Meat or chuck roast
  • 1/4 cup Unsalted Butter or ghee for dairy-free
  • 4 cloves Garlic minced
  • 1 cup Beef Broth or vegetable broth for vegetarian option
  • 2 tablespoons Worcestershire Sauce or soy sauce for vegetarian option
For the Potatoes
  • 1 pound Baby Potatoes halved
For Seasoning
  • 1 teaspoon Dried Thyme or fresh thyme
  • 1 teaspoon Dried Rosemary optional

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. Sear the beef in a skillet with olive oil for 2-3 minutes until browned, then transfer to the slow cooker.
  2. In the same skillet, melt unsalted butter and sauté minced garlic for 1 minute. Add beef broth and Worcestershire sauce, scraping the skillet.
  3. Stir in dried thyme and dried rosemary, then pour over the beef in the slow cooker.
  4. Add halved baby potatoes to the slow cooker and dot with another tablespoon of butter.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.
  6. Taste and adjust seasoning, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.

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