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Ranis

Savory Slow Cooker Meatball Casserole: Try This Easy Recipe!

A delicious and easy recipe for a savory slow cooker meatball casserole, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen meatballs about 24 meatballs
  • 1 jar 24 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked pasta such as penne or rotini
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. In the slow cooker, combine the frozen meatballs and marinara sauce. Stir to coat the meatballs evenly with the sauce.
  2. In a separate bowl, mix together the ricotta cheese, Italian seasoning, garlic powder, salt, and black pepper until well combined.
  3. Layer half of the cooked pasta over the meatballs in the slow cooker. Spoon half of the ricotta mixture over the pasta, followed by half of the mozzarella cheese.
  4. Repeat the layers with the remaining pasta, ricotta mixture, and mozzarella cheese.
  5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the cheese is melted and bubbly.
  6. Before serving, sprinkle the grated Parmesan cheese on top and let it sit for 5 minutes. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a healthier twist, substitute turkey or chicken meatballs for a leaner option.
  • Add chopped vegetables like bell peppers or spinach to the layers for extra nutrition and flavor.

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