Savory Stuffed Pizza Rolls: Your Family's New Favorite Snack

These stuffed pizza rolls are a delicious fusion of flavors, perfect for any gathering or family night.

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Prep Time 2

Cook Time 20

Cooling Time 5

Total Time 2 25

Servings: 8 rolls

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Frozen Rolls Use any pre-prepared frozen dough brand.

For the Filling

1 cup Mozzarella Cheese Feel free to swap it with cheddar.
1 cup Cooked Sausage or Pepperoni Opt for veggies for vegetarian rolls.

For the Topping

2 tablespoons Melted Butter Olive oil can be used for a lighter touch.
1 tablespoon Italian Seasoning Consider using fresh herbs for a vibrant twist.
1 teaspoon Garlic Powder Substitute with fresh minced garlic for extra flavor.
1/4 cup Grated Parmesan Cheese Omit for a dairy-free alternative.

Equipment

Oven
Baking pan
Mixing Bowl
Rolling Pin

Method

Step-by-Step Instructions

Thaw the rolls for about 2 hours at room temperature.
Preheat your oven to 350°F (175°C) and grease a 9x13 baking pan.
Flatten each thawed roll into a 3-inch circle.
Fill each circle with about 1 tablespoon of mozzarella cheese and your chosen filling.
Wrap the dough around the filling and seal the edges securely.
Arrange the filled rolls seam side down in the baking pan.
Combine melted butter, Italian seasoning, and garlic powder in a bowl, and brush over the rolls.
Bake for 15-20 minutes until golden brown.
Let cool slightly and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best taste. Pair with marinara sauce for dipping.

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