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Ranis

Savory Turkey Patties with Herbs: Deliciously Easy Recipe!

Savory Turkey Patties with Herbs are a delicious and easy recipe made with ground turkey and fresh herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil for cooking

Method
 

  1. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, and oregano. Mix until all ingredients are well combined, but do not overmix.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the turkey patties to the skillet.
  4. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
  5. Remove the patties from the skillet and let them rest for a few minutes before serving.

Nutrition

Serving: 1pattyCalories: 220kcalCarbohydrates: 10gProtein: 26gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 80mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in some chopped sun-dried tomatoes or feta cheese into the turkey mixture.
  • Serve the patties on whole-grain buns with your favorite toppings, such as lettuce, tomato, and avocado for a delicious turkey burger option.

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