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Ranis

Shaved Asparagus Salad with Burrata and Prosciutto is divine!

A refreshing Shaved Asparagus Salad topped with creamy burrata and savory prosciutto, perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 8 ounces burrata cheese
  • 4 ounces thinly sliced prosciutto
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 1/4 cup shaved Parmesan cheese

Method
 

  1. Using a vegetable peeler, shave the asparagus into thin ribbons. If the asparagus is thick, you can also slice it very thinly. Place the shaved asparagus in a large bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the shaved asparagus and toss gently to combine.
  3. On a serving platter, arrange the dressed asparagus. Tear the burrata into pieces and place it on top of the asparagus.
  4. Drape the prosciutto slices over the salad.
  5. Sprinkle the shaved Parmesan cheese and fresh basil leaves over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 14gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a twist, try adding toasted pine nuts or walnuts for extra crunch.
  • You can also substitute the burrata with fresh mozzarella for a different flavor profile.

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