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–+ servings
Sheet Pan Chicken and Potatoes

Sheet Pan Chicken and Potatoes: Easy Family Comfort Meal

This Sheet Pan Chicken and Potatoes recipe combines tender chicken with crispy potatoes, making weeknight dinners easy and delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Butter Can substitute with margarine
For the Potatoes
  • 1.5 pounds Baby Yukon Gold Potatoes
For the Seasoning & Glaze
  • 1/4 cup Honey Can substitute with maple syrup
  • 4 cloves Garlic (minced) Fresh
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Salt Kosher or sea salt preferred
  • 1/2 teaspoon Pepper Adjust to taste
  • 1 teaspoon Paprika Optional for smoky flavor
  • 1 tablespoon Kinder’s Buttery Steakhouse Seasoning Can substitute with any all-purpose seasoning blend
  • 2 tablespoons Oil Olive or avocado oil recommended

Equipment

  • Oven
  • Large baking sheet
  • Medium pan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C) and line a large baking sheet with aluminum foil for easy cleanup.
  2. In a medium pan over medium heat, melt the butter until bubbling. Stir in honey, minced garlic, salt, and pepper. Bring to a gentle boil and simmer for 5-6 minutes.
  3. Pound the chicken breasts to an even thickness and quarter or sixth the baby Yukon potatoes.
  4. Place the chicken breasts in the center of the baking sheet and arrange the potatoes around them. Drizzle with oil and sprinkle with seasonings.
  5. Pour the honey glaze over the chicken breasts, ensuring they are well coated.
  6. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
  7. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 950mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish can be customized with different proteins or seasonal vegetables to suit your family's tastes. Store leftovers in an airtight container for up to 3-4 days.

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