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Ranis

Sheet Pan Shrimp Boil: Easy Recipe for Flavorful Meals

A delicious and easy recipe for a flavorful Sheet Pan Shrimp Boil, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 1 pound fresh corn cut into 1-inch pieces (about 3 ears)
  • 8 ounces smoked sausage sliced
  • 4 tablespoons olive oil
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
  3. Spread the potato and sausage mixture evenly on a large sheet pan. Roast in the preheated oven for 20 minutes.
  4. After 20 minutes, remove the pan from the oven and add the corn pieces. Toss everything together and return to the oven for an additional 10 minutes.
  5. Finally, add the shrimp to the pan, tossing gently to combine. Roast for another 5-7 minutes, or until the shrimp are pink and cooked through.
  6. Remove from the oven and let cool for a couple of minutes. Serve with lemon wedges and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the mix.
  • Substitute the shrimp with chicken breast or tofu for a different protein option.

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