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–+ servings
Ranis

Shrimp and Corn Chowder: A Creamy, Flavorful Delight!

A creamy and flavorful shrimp and corn chowder that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 teaspoon smoked paprika
  • 1 pound shrimp peeled and deveined
  • 4 cups corn fresh, frozen, or canned
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until softened.
  3. Add the smoked paprika and stir to combine.
  4. Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
  5. Stir in the corn and chicken broth, bringing the mixture to a simmer.
  6. Reduce the heat and stir in the heavy cream, salt, black pepper, and cayenne pepper if using. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a lighter version, substitute half-and-half for heavy cream or use coconut milk for a dairy-free option.
  • Add diced potatoes or carrots for extra texture and nutrition.
  • Incorporate fresh herbs like cilantro or parsley for added flavor.

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