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–+ servings
Ranis

Shrimp Boil Kabobs: Discover the Ultimate Summer Delight!

Shrimp Boil Kabobs are a delightful summer dish featuring grilled shrimp, baby potatoes, and corn on the cob, seasoned to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 1 pound corn on the cob cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. In a large bowl, combine the shrimp, baby potatoes, and corn. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
  3. Thread the shrimp, potatoes, and corn onto the skewers, alternating between the ingredients.
  4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the shrimp are pink and opaque and the potatoes are tender.
  5. Remove from the grill and let rest for a few minutes. Serve with lemon wedges and garnish with fresh parsley.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
  • You can substitute the shrimp with chicken or tofu for a different protein option.

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