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Ranis

Shrimp Ramen Soup: Discover This Quick, Savory Delight!

A quick and savory shrimp ramen soup that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound large shrimp peeled and deveined
  • 4 cups chicken broth
  • 2 cups water
  • 2 packs instant ramen noodles discard seasoning packets
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 carrot julienned
  • 2 green onions sliced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes optional
  • 2 soft-boiled eggs optional, for garnish

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the sliced mushrooms and carrots to the pot, cooking for 3-4 minutes until they begin to soften.
  3. Pour in the chicken broth and water, bringing the mixture to a boil.
  4. Once boiling, add the instant ramen noodles and cook according to package instructions, usually about 3 minutes.
  5. Stir in the shrimp, spinach, soy sauce, sesame oil, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the shrimp are pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions and a soft-boiled egg if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a creamier soup, add a splash of coconut milk before serving.
  • To customize, try adding other vegetables like bell peppers or snap peas for extra crunch and flavor.

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