Start by gathering your high-speed blender and adding 1 cup of soy milk, 1/4 cup of natural peanut butter, 1/4 cup of chia seeds, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Blend these ingredients on high for about 1 minute and 15 seconds. Scrape down the sides as needed until you achieve a silky smooth mixture.

Once your pudding reaches a delightful creamy consistency, immediately pour the mixture into a resealable container or divide into individual glass jars.

Place the sealed container or jars in the refrigerator and allow the pudding to chill for at least 2 hours.

Before serving, give your pudding a gentle stir, then spoon it into bowls or keep it in jars for a quick meal. Top with crushed peanuts, fresh berries, or a drizzle of maple syrup.