Go Back
–+ servings
Snickerdoodle Energy Balls

Snickerdoodle Energy Balls: Your Sweet & Chewy Snack Fix

Snickerdoodle Energy Balls are a delightful, nostalgic snack packed with flavor, perfect for a healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Substitute with quick oats for a finer texture
  • 1 cup Almond Butter Can replace with peanut butter or sunflower seed butter for nut-free
  • 1/2 cup Honey Maple syrup or agave syrup make excellent vegan alternatives
  • 1/4 cup Ground Flaxseed Chia seeds can be substituted
  • 2 teaspoons Cinnamon Nutmeg can offer an exciting twist
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation
Optional Add-ins
  • 1/2 cup Chocolate Chips For extra sweetness
  • 1/2 cup Dried Fruit Such as cranberries or raisins for added nutrients

Equipment

  • Mixing Bowl
  • spoon or spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients and measure them carefully.
  2. Mix Ingredients: Combine rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract in a bowl until well mixed.
  3. Shape Balls: Scoop small portions and roll into balls. Place on a parchment-lined baking sheet.
  4. Bake (if desired): Preheat oven to 350°F and bake for 10-12 minutes until golden.
  5. No-Bake Option: Refrigerate shaped balls for 1-2 hours for a softer texture.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 6gCalcium: 20mgIron: 1mg

Notes

These energy balls are customizable with various add-ins and can be stored for up to 5 days at room temperature. They can also be refrigerated for up to 2 weeks or frozen for 3 months.

Tried this recipe?

Let us know how it was!