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CHOCOLATE NUTELLA ROLLS

Soft and Gooey Chocolate Nutella Rolls to Indulge In

These Chocolate Nutella Rolls are a delightful blend of fluffy rolls with rich Nutella, perfect for brunch or cozy get-togethers.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ teaspoons Instant Yeast SAF brand yields the best results
  • ¼ cup Warm Water Activates yeast
  • ½ cup Warm Milk Can substitute with plant-based milk
  • 1 tablespoon Sugar Aids in browning
  • 1 large Egg Provides structure and richness
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Oil Can be substituted with melted butter
  • 2 cups All-Purpose Flour Adjust based on humidity levels
For the Filling
  • ½ cup Nutella The star of the show
  • ¼ cup Melted Butter Adds richness
  • ½ cup Semi-Sweet Chocolate Chips Adds extra flavor
For the Topping
  • ¼ cup Topping Nutella Drizzle over warm rolls

Equipment

  • Mixing Bowl
  • Baking pan
  • Microwave
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the dough by combining yeast, warm water, and sugar in a mixing bowl. Let it sit for 5 minutes until frothy.
  2. Stir in warm milk, egg, salt, and oil. Gradually mix in flour until a soft dough forms. Let it rest for 5-10 minutes.
  3. Make the filling by melting butter and mixing it with Nutella and chocolate chips until smooth.
  4. Roll out the dough into a rectangle, spread filling, roll it up, slice into pieces, and arrange in a baking pan. Let rise for 45-60 minutes.
  5. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown.
  6. Drizzle warm Nutella over the rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 2 days, refrigerate for up to a week, or freeze unbaked for up to 3 months.

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