Go Back
–+ servings
6-Ingredient Gluten Free Bread Rolls

Soft & Fluffy 6-Ingredient Gluten Free Bread Rolls Made Easy

Delightful 6-Ingredient Gluten Free Bread Rolls that are quick to make and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour A blend of different gluten-free flours yields the best texture.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rising and fluffiness.
  • 1 tsp Salt Essential for bringing out the taste of your bread rolls.
  • 1 cup Yogurt Offers moisture and binding; sour cream or dairy-free yogurt are great alternatives.
  • 2 large Eggs Provide structure and richness; use flax or chia seeds for a vegan option.
  • 2 tbsp Olive Oil Adds moisture and a hint of flavor; feel free to use any neutral oil you prefer.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly with cooking spray or olive oil.
  2. In a large mixing bowl, combine gluten-free flour, baking powder, and salt. Whisk until blended.
  3. In a separate bowl, whisk together yogurt, eggs, and olive oil until smooth.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about an inch apart.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Remove from the oven and allow to cool for about 5 minutes before transferring to a serving plate.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

These rolls are perfect for sandwiches, soups, or enjoyed fresh with a pat of butter. Store leftovers in an airtight container at room temperature for up to two days.

Tried this recipe?

Let us know how it was!