Spice Up Dinner with Easy Korean Fire Chicken Recipe

Try this flavorful Korean Fire Chicken recipe that packs a spicy kick, perfect for any dinner!

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Chicken

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless chicken thighs or breast Juicy and tender, use thighs for added richness or tofu/tempeh for a vegetarian option.

For the Marinade

2 tablespoons gochugaru Korean red pepper flakes, adjust according to your spice preference.
2 tablespoons gochujang Korean fermented chili paste.
2 tablespoons soy sauce Use low-sodium for a healthier alternative.
4 cloves garlic Fresh minced garlic is best.
1 tablespoon sugar Balances the spiciness.

Optional Additions

1 cup vegetables Add onions and green onions for extra flavor and nutrition.

Equipment

bowl
medium skillet

Method

Step-by-Step Instructions for Korean Fire Chicken

Cut the chicken into bite-sized pieces and place in a bowl. Add gochugaru, gochujang, soy sauce, minced garlic, and sugar. Marinade for at least 30 minutes in the fridge.
In a medium skillet over medium heat, pour in the remaining marinade. Simmer for about 5 minutes until thickened.
Add the marinated chicken to the skillet, spreading evenly. Cook for about 6-8 minutes until fully cooked through.
If using, add optional vegetables during the last 2-3 minutes of cooking. Serve hot with steamed rice and garnished with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken overnight for more intense flavors. Adjust spice levels based on personal preference.

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