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Bang Bang Shrimp Salad

Spicy Bang Bang Shrimp Salad with Crunchy Broccoli Slaw

This Bang Bang Shrimp Salad is a perfect blend of zesty flavors and healthy ingredients, offering a delicious, nutritious meal in just 15 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Broccoli Slaw Can be swapped with regular cabbage if needed
  • 1 pound Raw Shrimp Feel free to use wild caught, fresh, or frozen shrimp
For the Sauce
  • 1 cup Greek Yogurt High-quality yogurt works best for texture
  • 3 tablespoons Sriracha Adjust the amount based on your heat preference
  • 1 tablespoon Maple Syrup Balances the spice with sweetness
For Cooking
  • 2 tablespoons Olive Oil Used to sauté the shrimp
  • 1 juice of Lime Adds zesty acidity
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 2 cloves Garlic Minced
  • 1/4 cup Fresh Cilantro Optional, can be substituted with parsley

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Broccoli Slaw: Place the broccoli slaw in a large mixing bowl and set aside.
  2. Marinate the Shrimp: Peel and devein the shrimp. In a bowl, combine shrimp with olive oil, lime juice, minced garlic, salt, and pepper. Allow to marinate for 10 minutes.
  3. Heat the Skillet: Heat a skillet over medium heat, add olive oil, and wait until shimmering.
  4. Prepare the Bang Bang Sauce: In a bowl, mix Greek yogurt, sriracha, and maple syrup until smooth.
  5. Sauté the Shrimp: Sauté the marinated shrimp in the skillet for 2-3 minutes on each side until opaque and bright pink.
  6. Toss the Shrimp with Sauce: Toss cooked shrimp with a tablespoon of the sauce.
  7. Season the Broccoli Slaw: Sprinkle salt, pepper, and lime juice over the slaw and toss to combine.
  8. Combine the Slaw and Sauce: Mix the slaw with the remaining sauce and fold in cilantro if using.
  9. Assemble and Serve: Gently fold the sautéed shrimp into the slaw and serve immediately, drizzled with reserved sauce.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 2mg

Notes

For best flavor, avoid overcooking the shrimp and use high-quality ingredients.

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