Go Back
–+ servings
Ranis

Spicy Chicken and Chickpea Curry: A Flavor Explosion Awaits!

A flavorful and spicy chicken and chickpea curry that is perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 can 15 ounces chickpeas, drained and rinsed
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)
  • Cooked rice or naan for serving

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the chicken pieces to the skillet, cooking until they are browned on all sides, about 5-7 minutes.
  4. Sprinkle in the curry powder, ground cumin, ground coriander, and cayenne pepper. Stir well to coat the chicken evenly with the spices.
  5. Add the chickpeas, diced tomatoes (with their juice), and coconut milk to the skillet. Stir to combine and bring the mixture to a simmer.
  6. Reduce the heat to low and let the curry simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
  7. Serve the curry over cooked rice or with naan, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 8gSugar: 6g

Notes

  • For a vegetarian option, substitute chicken with diced tofu or additional vegetables like bell peppers and spinach.
  • Adjust the spice level by adding more or less cayenne pepper or serving with a side of yogurt to cool the heat.

Tried this recipe?

Let us know how it was!