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–+ servings
Spicy Indian Cherry Chutney

Spicy Indian Cherry Chutney: Sweet Heat for Every Dish

Experience the vibrant blend of sweet cherries and spice with this Spicy Indian Cherry Chutney, perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Indian
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chutney
  • 2 cups cherries fresh, pitted and halved
  • 1 cup sugar brown or coconut sugar can add a unique twist
  • ½ cup apple cider vinegar substitute with white wine vinegar for a milder taste
  • 1 medium red onion finely chopped
  • 1 tablespoon ginger freshly grated
  • 1 teaspoon cumin toasted cumin seeds can enhance the nuttiness
  • 1 teaspoon chili powder adjust to your desired spice level

Equipment

  • Medium saucepan
  • Mixing Bowl
  • sterilized jar

Method
 

Step-by-Step Instructions
  1. Begin by washing 2 cups of fresh cherries, then pit and halve them. Place the prepared cherries in a mixing bowl and set aside.
  2. In a medium saucepan, combine the halved cherries with 1 cup of sugar and ½ cup of apple cider vinegar. Allow this mixture to rest for about 10 minutes.
  3. Stir in 1 finely chopped red onion, 1 tablespoon of freshly grated ginger, 1 teaspoon of cumin, and 1 teaspoon of chili powder into the mixture.
  4. Place the saucepan over medium heat and cook the mixture, stirring occasionally until it starts to bubble. Let it simmer for about 20-30 minutes.
  5. Once thickened, remove it from heat, and let it cool for about 15 minutes before transferring to a clean, sterilized jar.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gPotassium: 30mgSugar: 7gVitamin C: 1mg

Notes

Use ripe, fresh cherries for the best flavor. Experiment with sugar types and vinegar for a unique taste.

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