Spicy Korean Cabbage Slaw That Bursts with Flavor and Crunch

This Spicy Korean Cabbage Slaw is a vibrant, budget-friendly, vegan side dish that transforms meals with its flavors.

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Prep Time 15

Chill Time 30

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Korean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups shredded napa cabbage provides a crunchy base
1 cup julienned carrots adds sweetness
4 scallions thinly sliced, use green and white parts

For the Dressing

2 tablespoons gochugaru Korean red pepper flakes
2 cloves garlic minced
3 tablespoons rice vinegar can substitute with apple cider vinegar
2 tablespoons soy sauce or tamari for gluten-free
1 tablespoon sesame oil adds nutty flavor
1 tablespoon honey or agave syrup for vegan option

For Garnish

1 tablespoon sesame seeds for an extra nutty crunch

Equipment

Mixing Bowl
small bowl
Whisk
salad tongs

Method

Preparation Steps

In a large mixing bowl, toss shredded napa cabbage with a generous pinch of salt and let it sit for about 5 minutes.
Add julienned carrots and sliced scallions to the bowl, mixing carefully to combine.
In a small bowl, whisk together gochugaru, minced garlic, rice vinegar, soy sauce, sesame oil, and honey until well combined.
Pour the dressing over the cabbage mixture, and toss thoroughly for about 1-2 minutes.
Sprinkle sesame seeds over the slaw and toss gently for a final mix.
Serve immediately or chill in the fridge for 15-30 minutes before serving for improved flavor.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 60mgCalcium: 5mgIron: 6mg

Notes

For best results, store dressing separately until ready to serve to maintain the slaw's crispness.

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