Begin by selecting ripe mangoes; dice the mango into small pieces, julienne the jicama, chop the red bell pepper and red onion, and chop the cilantro and jalapeño.

In a large mixing bowl, gently combine the mango, jicama, red bell pepper, red onion, cilantro, and jalapeño.

Squeeze fresh lime juice over the mixture and add salt to enhance the taste.

Toss the salad gently to combine all the ingredients without mashing the mango.

Allow the salad to sit for about 10 minutes to let the flavors meld.

Serve the salad chilled or at room temperature.