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Halloween Augapfel Cupcakes

Spooky Halloween Augapfel Cupcakes That Wow Every Guest

Halloween Augapfel Cupcakes are visually striking, easy-to-make red velvet treats that delight guests at any Halloween gathering.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Red Velvet Cake Mix or chocolate/vanilla mix
  • 3 large Eggs can substitute with flaxseed or applesauce for vegan version
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 1 cup Water milk can be used for added flavor
For the Frosting
  • 1 batch Cream Cheese Frosting store-bought or homemade
For Decoration
  • 1 pack Fondant or Candy Eyes use chocolate chips or whipped cream as alternatives

Equipment

  • Muffin Tin
  • Mixing Bowl
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water and mix until smooth, about 2-3 minutes.
  3. Pour the batter into prepared cupcake liners, filling each two-thirds full, and bake for 18-22 minutes or until a toothpick comes out clean.
  4. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  5. Prepare your cream cheese frosting; either use store-bought or mix cream cheese and powdered sugar until smooth.
  6. Once cooled, frost each cupcake with cream cheese frosting and decorate with fondant or candy eyes.
  7. Serve the cupcakes and enjoy with friends and family, celebrating the spooky spirit.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure cupcakes are cooled completely before frosting to maintain frosting integrity.

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