Go Back
–+ servings
Spooky Halloween Monster Eye Pretzels

Spooky Halloween Monster Eye Pretzels Kids Will Love to Make

Create delightful Spooky Halloween Monster Eye Pretzels with this easy no-bake recipe, perfect for festive celebrations and fun family activities.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pretzels
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 2 cups Mini Pretzel Twists Use their fun shape as a base.
For the Coating
  • 1 pack Candy Melts Use colorful candy melts for coating.
For Decorating
  • 1 cup Candy Eyeballs Add a playful touch.
  • 1 cup Halloween Sprinkles Optional: use crushed Oreos or edible glitter.

Equipment

  • Microwave-safe bowl
  • Fork or dipping tool
  • Parchment paper

Method
 

Step-by-Step Instructions for Spooky Halloween Monster Eye Pretzels
  1. Prepare Ingredients: Gather all your ingredients and set up your workspace with parchment paper.
  2. Melt Candy Melts: Melt candy melts in a microwave-safe bowl, stirring in 30-second intervals until smooth.
  3. Dip Pretzels: Dip each pretzel twist into the melted candy, ensuring they are fully coated, then place on parchment paper.
  4. Decorate: While the coating is still wet, press a candy eyeball onto each pretzel and sprinkle with Halloween-themed sprinkles.
  5. Set: Allow the decorated pretzels to set at room temperature for 15-20 minutes until the coating hardens.
  6. Enjoy and Share: Once set, serve on a platter or package as treats.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 200mgPotassium: 50mgSugar: 10gIron: 2mg

Notes

For best results, ensure the candy melts are heated evenly and allow enough setting time for the coating to harden properly. Store in an airtight container at room temperature for freshness.

Tried this recipe?

Let us know how it was!