Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Gather mini pretzel twists, candy melts, candy eyeballs, and Halloween sprinkles. Lay out parchment paper for setting the pretzels.
- Melt Candy Melts: In a bowl, heat candy melts in 30-second intervals until smooth.
- Dip Pretzels: Use a fork to dip each pretzel into the melted candy, coating thoroughly.
- Decorate: Press a candy eyeball onto each pretzel and add sprinkles as desired.
- Set: Let pretzels sit at room temperature for about 30 minutes to harden.
- Enjoy or Store: Serve immediately or store in an airtight container.
Nutrition
Notes
Customize decorations as desired; store in a cool, dry place for freshness.