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Char Siu Chicken

Sticky-Sweet Char Siu Chicken: Your New Weeknight Hero

Experience the magic of char siu chicken with its sticky-sweet glaze, tender meat, and vibrant Cantonese flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Cantonese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Juicy Chicken Thighs Provides tenderness and richness.
  • 2 cloves Garlic Minced; can substitute with garlic powder.
  • 1 tablespoon Ginger Grated; try ginger powder if fresh isn’t available.
For the Marinade
  • 1/4 cup Honey Adds sweetness and caramelization.
  • 1/4 cup Hoisin Sauce For authentic Cantonese flavor.
  • 1/4 cup Soy Sauce Choose low-sodium option if preferred.
  • 1 teaspoon Warm Spices Like five-spice powder.
For Basting and Garnishing
  • 2 tablespoons Sesame Seeds For garnish.
  • 2 stalks Sliced Green Onions For garnish.

Equipment

  • Oven
  • Grill
  • Baking Sheet
  • Plastic Wrap
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine honey, hoisin sauce, soy sauce, minced garlic, grated ginger, and warm spices to create a marinade. Add chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C) or prepare your grill for medium heat. Line a baking sheet with parchment paper.
  3. Once marinated, place the chicken thighs on the prepared baking sheet. Bake for 25–30 minutes, basting halfway through.
  4. For a charred finish, grill or broil for about 2 minutes per side after baking.
  5. Let the chicken rest for 5 minutes before slicing. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Customize spices and sauces based on what you have on hand. Ensure to monitor the glaze closely while grilling or broiling.

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