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Ranis

Strawberries and Cream Overnight Oats: A Delicious Start!

A delicious and easy recipe for Strawberries and Cream Overnight Oats, perfect for a quick breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk dairy or non-dairy
  • 1 cup fresh strawberries hulled and sliced
  • 1/2 cup Greek yogurt plain or vanilla
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Stir well until all ingredients are fully combined.
  2. Gently fold in the sliced strawberries, reserving a few for topping.
  3. Divide the mixture evenly into two jars or containers with lids.
  4. Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir and top with the reserved strawberries. Enjoy cold or warm them up in the microwave for about 30 seconds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 200mgFiber: 5gSugar: 15g

Notes

  • For added crunch, sprinkle some chopped nuts or granola on top before serving.
  • Substitute strawberries with other fruits like blueberries, bananas, or peaches for a different flavor profile.

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