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Ranis

Strawberry Cream Cheese Pastries: Irresistibly Delicious!

Delicious pastries filled with a creamy strawberry and cream cheese mixture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and sliced
  • 1 egg beaten (for egg wash)
  • 1 tablespoon granulated sugar for sprinkling

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 4 equal squares.
  4. Place a spoonful of the cream cheese mixture in the center of each pastry square. Top with a few slices of fresh strawberries.
  5. Fold the corners of each pastry square toward the center, pinching to seal. Brush the tops with the beaten egg and sprinkle with granulated sugar.
  6. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.
  7. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1pastryCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 5g

Notes

  • For a richer flavor, add a teaspoon of lemon zest to the cream cheese mixture.
  • You can substitute the strawberries with other fruits like blueberries or raspberries for a different twist.

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