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–+ servings
Ranis

Strawberry Icebox Pie: A Refreshing No-Bake Delight!

A refreshing no-bake dessert featuring a creamy filling and fresh strawberries, perfect for warm weather.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8 oz container whipped topping, thawed
  • 2 cups fresh strawberries hulled and sliced
  • ¼ cup strawberry preserves

Method
 

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for 30 minutes to set.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  4. Gradually add powdered sugar and vanilla extract, mixing until well blended.
  5. Gently fold in the whipped topping until fully incorporated.
  6. Spread half of the cream cheese mixture into the prepared crust.
  7. Layer half of the sliced strawberries on top.
  8. Spread the remaining cream cheese mixture over the strawberries, then top with the remaining sliced strawberries.
  9. Drizzle the strawberry preserves over the top.
  10. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  11. Serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a twist, try using other berries like blueberries or raspberries instead of strawberries.
  • You can also add a layer of sliced bananas for added flavor.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs.

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