Go Back
Ranis

Strawberry Rhubarb Crockpot Crumble: Simple & Delicious!

A simple and delicious Strawberry Rhubarb Crockpot Crumble that combines fresh strawberries and rhubarb with a crumbly topping, perfect for a sweet dessert.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped into 1-inch pieces
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt

Method
 

  1. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Mix well and pour the mixture into the crockpot.
  2. In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly. Sprinkle this mixture evenly over the fruit in the crockpot.
  3. Cover the crockpot and cook on low for 4-5 hours or until the fruit is bubbly and the topping is golden brown.
  4. Once cooked, remove the lid and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 35g

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts (like pecans or walnuts) to the crumble topping.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

Tried this recipe?

Let us know how it was!