Gather all ingredients and measure out the flour, baking powder, salt, sugar, eggs, milk, and melted butter. Prepare strawberries, whipped topping, and ice cream.

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk thoroughly.

In a separate bowl, whisk eggs, then add milk and melted butter gradually. Combine with dry ingredients until just mixed.

Preheat skillet over medium heat. Grease lightly, pour batter, cook until bubbly, then flip and cook until golden brown.

Layer pancakes on a plate with strawberries, ice cream, and whipped topping until all pancakes are used.

Serve warm, drizzled with maple syrup or with extra toppings as desired.