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Honey Sesame Cashews

Sweet and Crunchy Honey Sesame Cashews You’ll Love

Delight in these Honey Sesame Cashews, a sweet and salty snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 1 cup Honey Substitute with maple syrup for vegan version
  • 2 cups Roasted Cashews Can substitute with peanuts, almonds, walnuts, or pecans
For Flavoring
  • 1 tablespoon Toasted Sesame Seeds Ensure they’re toasted for maximum flavor
  • 1/4 teaspoon Cayenne Pepper Can be omitted for a milder flavor
  • 1/2 teaspoon Salt Opt for sea salt or kosher salt

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the honey, salt, and cayenne pepper.
  3. Add the toasted sesame seeds and roasted cashews, tossing until evenly coated.
  4. Spread the mixture in a single layer on the prepared baking sheet and bake for 15-18 minutes.
  5. Remove from the oven and let them cool for about 10 minutes.
  6. Break into smaller clusters for easy snacking and store in an airtight container.

Nutrition

Serving: 1ozCalories: 200kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 30mgIron: 1mg

Notes

These honey sesame cashews are perfect for snacking, salads, or charcuterie boards. Store in a cool, dry place for maximum crispiness.

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