Sweet and Savory Honey Butter Tteokbokki in 10 Minutes

This Honey Butter Tteokbokki is a quick and delightful Korean snack that combines sweet honey with savory soy sauce for a tasty treat.

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Prep Time 10

Cook Time 10

Total Time 10

Servings: 2 servings

Course: Appetizer

Cuisine: Korean

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Cakes

200 grams Korean rice cakes (tteok) Fresh or soaked frozen works best.
2 tablespoons Neutral oil Canola or vegetable oil recommended.

For the Sauce

2 tablespoons Unsalted butter Salted butter can also be used.
2 tablespoons Honey Maple syrup or agave nectar can be substituted.
1 tablespoon Brown sugar Reduce for less sweetness.
1 tablespoon Soy sauce Opt for gluten-free if needed.

For Garnish (Optional)

1 tablespoon Toasted sesame seeds Can be substituted with chopped green onions.

Equipment

Skillet

Method

Preparation

Soak the Korean rice cakes in water for 20-30 minutes if frozen; drain and pat dry.
Heat neutral oil in a skillet over medium-high heat. Fry the drained rice cakes undisturbed for about 2 minutes.
Flip the rice cakes and cook for an additional 3 minutes until crispy and browned.
Add unsalted butter, honey, brown sugar, and soy sauce to the skillet. Stir for about 1 minute until the sauce thickens.
Return the fried rice cakes to the skillet and toss with the sauce, cooking for another 1-2 minutes.
Serve warm, garnished with toasted sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to adjust sweetness to taste and experiment with different garnishes if desired.

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