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–+ servings
Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken for Effortless Family Meals

Sweet Baby Ray’s Crockpot Chicken is a comforting dish combining tender chicken breasts with a tangy-sweet sauce, perfect for family meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce
  • 1/2 cup Chicken Broth or Water Substitute with vegetable broth for a lighter taste
  • 2 tbsp Worcestershire Sauce Soy sauce can work as an alternative
  • 1 tbsp Honey Optional; can swap with brown sugar
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
For Garnish
  • 2 tbsp Fresh Parsley For garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper, arrange them at the bottom of the slow cooker.
  2. In a bowl, combine the barbecue sauce, chicken broth, Worcestershire sauce, and honey. Mix well.
  3. Pour the sauce mixture over the chicken, ensuring it's fully coated.
  4. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken reaches 165°F.
  5. Remove the chicken from the crockpot, drizzle with sauce, and sprinkle with parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 30gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 8gCalcium: 2mgIron: 6mg

Notes

Ensure chicken is in a single layer for even cooking. Adjust cooking time based on thickness of chicken breasts. Can add vegetables for a nutritious meal.

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