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–+ servings
Sweet Potato and Oatmeal Dog Cake

Sweet Potato and Oatmeal Dog Cake for Happy, Healthy Pups

This Sweet Potato and Oatmeal Dog Cake is a delicious, dog-safe treat that's gluten-free and made with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup sweet potato, cooked Can substitute with pumpkin puree or butternut squash.
  • 1 cup rolled oats Can blend into flour for a smoother cake.
  • 1/2 cup natural peanut butter Ensure it is xylitol-free; unsweetened applesauce can replace if needed.
  • 2 large eggs Mashed banana or unsweetened applesauce can be used as a substitute.
  • 1/2 cup unsweetened applesauce

Equipment

  • cake pan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a small cake pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine the cooked sweet potato, rolled oats, natural peanut butter, eggs, and unsweetened applesauce. Blend until smooth.
  3. Check the consistency; if it feels too dry, add a tablespoon of water until it reaches a thick yet smooth texture.
  4. Pour the batter into the cake pan, smoothing the top for even baking.
  5. Bake for 25–30 minutes, checking for doneness with a toothpick.
  6. Remove the cake and let it cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 60mgPotassium: 180mgFiber: 3gSugar: 2gVitamin A: 850IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This cake is safe for dogs and contains only wholesome ingredients, making it a great treat for your furry companion.

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