Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine your cooled, mashed sweet potatoes with melted unsalted butter and honey until smooth.

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.

Gradually add the dry ingredient mix to the wet ingredients, stirring gently until a soft dough forms.

Knead the dough gently on a floured surface until smooth and roll it out to about ½-inch thickness.

Cut out the biscuits using a round cutter and place them on the prepared baking sheet.

Bake for 12-15 minutes until the tops are golden brown and fragrant.

Allow to cool slightly before serving warm with an extra drizzle of honey.