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–+ servings
Swicy Mango Crispy Rice Sushi

Swicy Mango Crispy Rice Sushi

Swicy Mango Crispy Rice Sushi is a flavorful vegan delight that combines the crunch of air-fried sushi rice with the sweet tropical flavor of mango.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Base
  • 1 cup Sushi Rice
  • 1 cup Water
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • Spray Neutral Oil Spray
Filling
  • 1 large Ripe Mango Can substitute with ripe avocado or pineapple
  • 1 medium Cucumber Seedless varieties recommended
  • 1/4 medium Red Onion
  • 1 tablespoon Lime Juice
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Toasted Sesame Oil
  • 1 tablespoon Black or White Sesame Seeds
Spicy Mayo
  • 1/2 cup Mayonnaise Can replace with vegan mayo
  • 2 tablespoons Gochujang Adjust according to spice preference
  • 1 tablespoon Honey or Maple Syrup Optional
Garnish
  • 2 sheets Nori
  • 1 tablespoon Extra Sesame Seeds
  • 2 tablespoons Sliced Scallions

Equipment

  • Air fryer
  • Medium saucepan
  • large bowl
  • 8x8-inch Baking Dish
  • small bowl

Method
 

Preparation Steps
  1. Rinse the sushi rice in cold water until clear, then cook with water in a saucepan over medium-high heat until boiling.
  2. Lower heat, cover, and simmer for 15 minutes, then let sit off heat for 10 minutes.
  3. Whisk rice vinegar, sugar, and salt until dissolved, then fold into cooled rice.
  4. Press rice into an 8x8 dish and refrigerate for at least 30 minutes.
  5. Slice chilled rice into 12 pieces, spray with oil, and air fry at 400°F for 12–15 minutes, flipping halfway.
  6. Dice mango, cucumber, and onion, mix with lime juice, soy sauce, sesame oil, and sesame seeds.
  7. Whisk together mayo, gochujang, lime juice, and honey until smooth.
  8. Assemble sushi with tartare on top of each rice piece, drizzle with mayo, and garnish with nori and scallions.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 1mg

Notes

Serve immediately for best texture; keep toppings separate until serving.

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