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–+ servings
Swirled Cookie Butter Banana Bread

Swirled Cookie Butter Banana Bread for Sweet, Cozy Mornings

Enjoy the delightful Swirled Cookie Butter Banana Bread, a moist and flavorful treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas Adds natural sweetness and moisture; the more brown spots, the better!
  • 1 cup Granulated Sugar Provides sweetness; feel free to reduce if using very ripe bananas.
  • 1/3 cup Unsalted Butter Contributes richness; substitute with coconut oil for a dairy-free option.
  • 1/2 cup Sour Cream Ensures a tender crumb; low-fat yogurt works as a lighter alternative.
  • 2 cups All-Purpose Flour The main structure component for a soft texture.
  • 1 cup Cookie Butter Adds a unique spiced flavor; almond butter or peanut butter can be used as substitutes.
  • 1 teaspoon Baking Powder Essential for maintaining the rise of your bread.
  • 1 teaspoon Baking Soda Essential for maintaining the rise of your bread.
Optional Mix-Ins
  • 1 cup Chocolate Chips Add for a rich, sweet surprise in each slice!
  • 1 cup Nuts Incorporate for an extra crunch and flavor dimension.
Toppings (optional)
  • 2 tablespoons Extra Cookie Butter Makes the perfect finishing touch.

Equipment

  • 1 lb loaf pan
  • Mixing Bowl
  • Spatula
  • sifter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1lb loaf pan.
  2. Mash the overripe bananas until smooth and mix in melted butter, sugar, and sour cream.
  3. Sift the flour, baking powder, and baking soda into the banana mixture and fold gently until just combined.
  4. Gently fold in the cookie butter to create a marbled effect.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Choose very ripe bananas for sweetness and moisture. Avoid overmixing to keep the bread light and airy.

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