Go Back
–+ servings
Pickle Juice Ranch Dressing

Tangy Pickle Juice Ranch Dressing for Flavorful Salads

A delicious twist on classic ranch dressing using pickle juice for a zesty flavor, perfect for salads and dips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 0.5 cups sour cream or Greek yogurt Swap for Greek yogurt for a lighter version.
  • 0.5 cups mayonnaise
  • 0.25 cups pickle juice Using juice from your favorite pickles works wonders.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried onion Onion powder is an acceptable alternative.
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley Optional chives can be added for extra flavor.
  • 1 tablespoon dill Can be dried or fresh.
  • salt Adjust to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine the sour cream (or Greek yogurt), mayonnaise, pickle juice, and Dijon mustard. Whisk until smooth and creamy, about 1-2 minutes.
  2. Add the dried onion, garlic powder, dried parsley, dill, and salt to taste. Stir well to ensure even distribution of seasonings.
  3. Transfer the dressing to an airtight jar or bowl with a lid. Cover tightly and place in the refrigerator for at least 1 hour.
  4. Once chilled, use the dressing over salads, as a dip for veggies, or with chicken wings.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

For added crunch, finely dice some pickles and mix into the dressing. Store in an airtight container in the fridge for 5-7 days. Stir before using if separation occurs.

Tried this recipe?

Let us know how it was!