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Tart with Silky Vanilla Bean Pastry Cream Bliss Delight

Experience the indulgence of a Tart with Silky Vanilla Bean Pastry Cream Bliss, perfect for any occasion.
Print Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour A classic choice for a flaky texture.
  • 0.5 cups unsalted butter Chilled for best results.
  • 0.25 cups powdered sugar Adds sweetness without grittiness.
  • 1 pinch salt Enhances overall flavor.
  • ice water as needed Helps bind the dough.
Silky Vanilla Bean Pastry Cream
  • 2 cups whole milk Full-fat for a rich, creamy texture.
  • 0.5 cups granulated sugar Balances flavors in the filling.
  • 3 large egg yolks Acts as a thickener.
  • 0.25 cups cornstarch Ensures the cream sets perfectly.
  • 1 pod vanilla bean Infuses aromatic vanilla flavor.
  • 2 tablespoons unsalted butter Adds richness and smoothness.
Topping
  • 2 cups fresh berries Seasonal fruits for color and flavor.
  • as desired mint leaves For garnish.

Equipment

  • Mixing Bowl
  • pastry cutter
  • Tart Pan
  • Medium saucepan
  • Whisk
  • Spatula

Method
 

Tart Preparation
  1. Preheat the oven to 375°F (190°C). Combine flour, butter, powdered sugar, and salt in a mixing bowl. Mix until resembling coarse crumbs. Gradually add ice water to form dough.
  2. Press the dough into a tart pan and chill for 15 minutes. Poke the bottom with a fork to prevent bubbling. Bake for 20-25 minutes until golden brown. Let cool completely.
  3. Heat the milk in a medium saucepan over medium heat until steaming. In a separate bowl, whisk sugar and egg yolks until creamy. Gradually whisk in cornstarch, ensuring no lumps.
  4. Pour hot milk into the egg mixture slowly while stirring. Return the mixture to the saucepan and stir continuously until thickened, about 5-7 minutes. Remove from heat and add vanilla bean seeds and butter.
  5. Pour the pastry cream into the cooled tart shell and chill in the refrigerator for at least 2 hours.
  6. Arrange fresh berries on top of the pastry cream. Garnish with mint leaves before serving.
  7. Slice the tart into wedges and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Feel free to explore different fruit toppings to personalize your tart!

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