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–+ servings
Ranis

Teriyaki Pineapple Chicken Burgers for a Flavorful Meal

Delicious Teriyaki Pineapple Chicken Burgers that combine the sweetness of pineapple with savory chicken and teriyaki sauce for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/4 cup teriyaki sauce
  • 1/4 cup crushed pineapple drained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Lettuce leaves for serving
  • Sliced tomatoes for serving
  • Sliced red onion for serving

Method
 

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, teriyaki sauce, crushed pineapple, garlic powder, salt, and black pepper. Mix until well combined, but do not overmix.
  2. Divide the mixture into four equal portions and shape each portion into a patty.
  3. Preheat a grill or skillet over medium heat. Lightly grease with cooking spray or a little oil.
  4. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
  5. Toast the hamburger buns on the grill or in a toaster until golden brown.
  6. Assemble the burgers by placing a chicken patty on each bun, then top with lettuce, tomato, and red onion. Serve immediately.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For added flavor, marinate the chicken patties in teriyaki sauce for 30 minutes before cooking.
  • Substitute ground turkey or beef for the chicken for a different taste.
  • You can also add cheese on top of the patties during the last minute of cooking for a cheesy twist.

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