Texas Nachos: Ultimate Cheesy Delight for Your Next Party

Enjoy these flavorful Texas Nachos, perfect for gatherings as a savory, cheesy appetizer.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 servings

Course: Appetizer

Cuisine: Tex-Mex

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nachos

1 bag Corn Tortilla Chips Use sturdy, thick chips to support all the toppings without getting soggy.
1 can Refried Beans Choose creamy refried beans for moisture.
2 cups Shredded Mild Cheddar Cheese Sharp cheddar can be used for bolder flavor.
2 cups Shredded Monterey Jack Cheese Perfect for a gooey, cheesy experience.
1/2 cup Pickled Jalapeños Adjust for heat preference.

For the Toppings

1/2 cup Red or Pickled Onions Offers a crunchy texture.
1/4 cup Chopped Cilantro Can be omitted for simpler tastes.
1/2 cup Mexican Crema or Sour Cream Greek yogurt is a great healthier substitute.

Equipment

Baking Sheet

Method

Step‑by‑Step Instructions for Texas Nachos

Preheat your oven to 400ºF (200ºC).
Arrange the corn tortilla chips in a single, even layer on a large rimmed baking sheet.
Spread dollops of refried beans generously on top of each chip.
Generously sprinkle a mix of shredded mild cheddar and Monterey Jack cheese over the chips.
Add a slice of pickled jalapeño to each chip.
Bake for 10-12 minutes, until the cheese is melted and bubbly.
Let the nachos cool slightly, then top with onions, cilantro, and a drizzle of crema or sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

For the best flavor, enjoy immediately after cooking. Adapt the spice level with jalapeños per taste preference.

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