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–+ servings
Ranis

Thai Chicken Noodle Soup: A Flavorful Delight Awaits!

A flavorful and comforting Thai Chicken Noodle Soup that combines tender chicken, fresh vegetables, and aromatic spices in a creamy coconut broth.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cups cooked chicken shredded
  • 8 ounces rice noodles
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup snap peas
  • 2 green onions sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large pot, combine the chicken broth, coconut milk, red curry paste, fish sauce, and lime juice. Bring to a simmer over medium heat.
  2. Add the shredded chicken, bell peppers, carrots, and snap peas to the pot. Cook for about 5-7 minutes, until the vegetables are tender.
  3. Meanwhile, prepare the rice noodles according to package instructions. Drain and set aside.
  4. Once the vegetables are cooked, add the cooked rice noodles to the soup and stir gently to combine.
  5. Serve hot, garnished with sliced green onions, fresh cilantro, and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For added heat, include sliced jalapeños or a dash of sriracha when serving.
  • Substitute shrimp or tofu for the chicken for a different protein option.

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