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Ranis

Tuna Macaroni Salad with Pickles: A Must-Try Delight!

A delicious and creamy Tuna Macaroni Salad with Pickles, perfect for a refreshing meal or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 can 12 ounces tuna, drained
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery diced
  • 1 cup pickles diced
  • 1/2 cup red onion finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika. Mix well until smooth.
  3. Add the drained tuna, cooked macaroni, diced celery, diced pickles, and chopped red onion to the bowl. Gently fold the ingredients together until everything is evenly coated with the dressing.
  4. Taste and adjust seasoning if needed. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled, garnished with additional pickles or paprika if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a creamier texture, add an extra 1/4 cup of mayonnaise.
  • For a twist, substitute the tuna with shredded chicken or chickpeas for a vegetarian option.

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